This inspired appetizer comes from our newest cookbook, Canadian Living Cooks. Serve it on its own or add it to an antipasto platter.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Method
Halve figs; cut prosciutto slices in half lengthwise. Wrap basil leaf then prosciutto piece around each fig. Place on plate; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 8 hours.)
Brush fig packages with oil; place on greased grill over medium-low heat or on grill pan over medium-high heat; close lid or cover and grill, turning once, until warmed through and prosciutto is barely browned around edges, about 2 minutes. Arrange frisée on serving platter; top with fig packages. Drizzle with vinegar; sprinkle with cheese.
Nutritional facts <b>Per piece:</b> about
- Sodium 98 mg
- Protein 2 g
- Calories 58.0
- Total fat 3 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 9.0
- Calcium 5.0
- Vitamin A 4.0
- Vitamin C 3.0
