Corn Bread (see recipe link below) is the perfect side to this super Grilled Chicken Salad
- Portion size 4 servings
Ingredients
Peppercorn ranch dressing:
Method
In small bowl, stir together basil, oil, mustard, salt and pepper; brush over chicken. Place on greased grill over medium heat; close lid and cook, turning once, for 12 to 15 minutes or until no longer pink inside. Let cool slightly; thinly slice across the grain.
Meanwhile, in large bowl, toss together salad greens, sprouts, cucumber and radishes. Arrange chicken strips over top.
Peppercorn Ranch Dressing: In small bowl, whisk together yogurt, mayonnaise, pepper, mustard, sugar and salt ; drizzle over salad. Toss to serve.
Serve with: Corn Bread
Nutritional facts <b>PER SERVING:</b> about
- Sodium 435 mg
- Protein 36 g
- Calories 291.0
- Total fat 12 g
- Cholesterol 87 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Iron 13.0
- Folate 42.0
- Calcium 12.0
- Vitamin A 20.0
- Vitamin C 32.0
