Serve with rice and salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2002
Ingredients
Tomato Pineapple Salsa:
Method
In small bowl, combine parsley, oil, Cajun seasoning, salt and pepper; rub onto salmon. Place, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes.
Tomato Pineapple Salsa: Meanwhile, drain pineapple, reserving 2 tbsp (25 mL) juice. Cut pineapple into 1/2-inch (1 cm) chunks. In small bowl, combine pineapple, reserved juice, tomatoes, onion, parsley, oil, salt and pepper; serve over salmon.
Nutritional facts <b>Per serving:</b> about
- Sodium 532 mg
- Protein 27 g
- Calories 395.0
- Total fat 25 g
- Cholesterol 74 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
%RDI
- Iron 9.0
- Folate 27.0
- Calcium 4.0
- Vitamin A 8.0
- Vitamin C 38.0
