Salad is a big favourite of the Seldons.
- Portion size 10 servings
- Credits : Canadian Living Magazine: December 2000
Ingredients
Dressing:
Method
Into large bowl, tear leaf, romaine and radicchio lettuce into bite-size pieces. Add tomatoes, onion and cucumber; toss. (Make-ahead: Cover with damp towel; refrigerate for up to 8 hours.)DRESSING: In small bowl or glass measure, whisk together oil, vinegar, sugar, mustard, salt, pepper and garlic. Pour over greens; toss to coat.
Nutritional facts Per Serving: about
- Sodium 70 mg
- Protein 2 g
- Calories 126.0
- Total fat 11 g
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 8.0
- Folate 41.0
- Calcium 4.0
- Vitamin A 18.0
- Vitamin C 38.0
