Serve these Chinese-inspired burgers topped with Napa Slaw on sesame buns.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In bowl, beat together egg, soy sauce, fish sauce, sherry, sesame oil and hot pepper sauce. Stir in onions, bread crumbs, jalape?epper (if using), garlic, ginger and white pepper. Add pork; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)
Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 763 mg
- Protein 25 g
- Calories 309.0
- Total fat 18 g
- Cholesterol 116 mg
- Saturated fat 6 g
- Total carbohydrate 10 g
%RDI
- Iron 16.0
- Folate 13.0
- Calcium 6.0
- Vitamin A 6.0
- Vitamin C 15.0
