Finish with Sliced Fresh Fruit.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2001
Ingredients
Method
In saucepan, brown pork over medium-high heat, stirring to break up meat, 5 to 7 minutes. Drain off fat. Add onion, garlic, hoisin sauce, ginger and soy sauce; cook for 2 minutes.
Add chicken stock and bring to boil. Add carrot and mushrooms; reduce heat and simmer for 10 minutes.
Stir in vermicelli noodles; simmer for about 5 minutes or until noodles are tender. Ladle into large soup bowls. Garnish with sliced green onion, bean sprouts and coriander sprigs.
Nutritional facts <b>Per serving:</b> about
- Sodium 1735 mg
- Protein 29 g
- Calories 463.0
- Total fat 16 g
- Cholesterol 75 mg
- Saturated fat 6 g
- Total carbohydrate 48 g
%RDI
- Iron 19.0
- Folate 17.0
- Calcium 6.0
- Vitamin A 46.0
- Vitamin C 10.0
