- Portion size 16 servings
Ingredients
Method
In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes.
Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt ; increase heat to high.
Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.
Nutritional facts Per Serving: about
- Sodium 137 mg
- Protein 9 g
- Calories 88.0
- Total fat 4 g
- Cholesterol 65 mg
- Total carbohydrate 2 g
%RDI
- Iron 9.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 5.0
