Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.
- Portion size 6 servings
- Credits : Canadian Living Sunday Suppers 2014
Ingredients
Method
In small bowl, stir together butter, garlic, parsley, salt and pepper; spread over cutsides of baguette.
Place baguette cut side up on foil-lined rimmed baking sheet; sprinkle with cheese. Bake in 425°F (220°C) oven until cheese is bubbly and bread is golden, about 12 minutes.
Nutritional facts PER SERVING: about
- Sodium 778 mg
- Protein 12 g
- Calories 402.0
- Total fat 22 g
- Cholesterol 54 mg
- Saturated fat 13 g
- Total carbohydrate 38 g
%RDI
- Iron 14.0
- Folate 25.0
- Calcium 25.0
- Vitamin A 17.0
- Vitamin C 2.0
