- Portion size 125 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In bowl, mix together tomato, pickle, onion, parsley, capers, oil, vinegar, oregano and hot pepper sauce.
Nutritional facts <b>Per one of four servings:</b> about
- Sodium 171 mg
- Protein trace
- Calories 37.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 2.0
- Vitamin A 2.0
- Vitamin C 8.0
