Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2002
Ingredients
Method
In shallow dish, whisk eggs, milk and cinnamon. In nonstick skillet, melt half of the butter over medium heat until bubbly.
Dip each bread slice into egg mixture, turning to coat and soak up liquid. Cook in skillet, in batches, adding remaining butter as necessary and turning halfway through, until golden, 4 to 6 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 401 mg
- Protein 10 g
- Calories 259.0
- Total fat 12 g
- Cholesterol 178 mg
- Saturated fat 5 g
- Total carbohydrate 28 g
%RDI
- Iron 16.0
- Folate 24.0
- Calcium 10.0
- Vitamin A 14.0
