A shared plate holding dessert surrounded by a few Chocolate Cigar Cookies makes a treat fit for snuggling.
- Portion size 2 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Reserve 2 or 3 berries on paper towel-lined plate for garnish. Press remaining raspberries through fine sieve set over bowl; discard seeds. Stir in icing sugar.Set aside.
In bowl over saucepan of hot (not boiling) water, melt white chocolate; let cool slightly. In separate bowl, whisk together sour cream, granulated sugar and vanilla; whisk into chocolate.
In separate bowl, whip cream; fold one-quarter into chocolate mixture. Fold in remaining whipped cream. Add raspberry sauce; swirl just until streaky. Spoon into serving dish. Cover and refrigerate for 2 hours. Garnish with reserved raspberries.
Nutritional facts Per serving: about
- Sodium 40 mg
- Protein 3 g
- Calories 318.0
- Total fat 27 g
- Cholesterol 79 mg
- Saturated fat 17 g
- Total carbohydrate 18 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 8.0
- Vitamin A 24.0
- Vitamin C 7.0
