Dukkah is an Egyptian blend of nuts, seeds and spices. Recipes vary, but most consist of nuts, sesame seeds and cumin and coriander. For best flavour, toast the nuts and seeds before grinding to a fine powder.
- Prep time 5 minutes
- Total time 5 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In food processor, pulse together hazelnuts, sesame seeds, coriander seeds, cumin seeds, peppercorns and salt until finely chopped. Store in airtight container in refrigerator for up to 1 month.
Makes 1 1/2 cups.
Nutritional facts Per 1 tbsp serving: about
- Fibre 1 g
- Sodium 196 mg
- Sugars 0 g
- Protein 0.8 g
- Calories 23
- Total fat 2 g
- Potassium 39 mg
- Cholesterol 0 mg
- Saturated fat 0.2 g
- Total carbohydrate 2 g
%RDI
- Iron 6
- Folate 0.7
- Calcium 4
- Vitamin A 0.2
- Vitamin C 0.6
