Food Tips
How to make fresh pasta from scratch
Food Tips
How to make fresh pasta from scratch
1. Knead dough until smooth and elastic.
2. Roll out dough to about 1/8-inch (3 mm) thickness.
3. Fold short ends together to create 2 layers.
4. Repeat twice to create 8 layers.
5. Cut crosswise into 1/8-inch (3 mm) wide strips.
6. Shake off pasta to separate strands, dust with flour and form into nests.
Try one of these delicious pastas using our very own Fresh Pasta Dough recipe:
- Braised Short Rib Ravioli with Porcini Mushroom Jus
- Cacio E Pepe
- Artichoke, Leek and Mushroom Cannelloni
This story was originally part of "Starting From Scratch" in the January 2016 issue. Subscribe to Canadian Living today and never miss an issue!
2. Roll out dough to about 1/8-inch (3 mm) thickness.
3. Fold short ends together to create 2 layers.
4. Repeat twice to create 8 layers.
5. Cut crosswise into 1/8-inch (3 mm) wide strips.
6. Shake off pasta to separate strands, dust with flour and form into nests.
Try one of these delicious pastas using our very own Fresh Pasta Dough recipe:
- Braised Short Rib Ravioli with Porcini Mushroom Jus
- Cacio E Pepe
- Artichoke, Leek and Mushroom Cannelloni
This story was originally part of "Starting From Scratch" in the January 2016 issue. Subscribe to Canadian Living today and never miss an issue!
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