Food Tips
Home preserving guide: How to make jams, jellies, pickles, relishes, salsas and marmalades
Photo: Strawbery Balsamic Black Pepper Jam
Photography by Yvonne Duivenvoorden
Image by: <b>Photo: Strawbery Balsamic Black Pepper Jam</b><br>Photography by Yvonne Duivenvoorden
Food Tips
Home preserving guide: How to make jams, jellies, pickles, relishes, salsas and marmalades
Whether you're a locavore preserving this year's crop, starting your first batch or renewing an annual preserving tradition, you'll find what you need in this one-stop shop of jams, jellies, chutneys, salsas, sauces, pickles, marmalades and conserves.
New to canning and preserving or need a brush-up on handling and safety skills? Don't forget to read the Test Kitchen's quick tips in our article: Perfect summer preserves: Tips for canning success
Come to
Seed to Supper for more in-season gardening and cooking tips.
Seed to Supper is a joint collaboration of
Canadian Gardening's growing expertise
and
Canadian Living's Tested Till Perfect recipes
.
New to canning and preserving or need a brush-up on handling and safety skills? Don't forget to read the Test Kitchen's quick tips in our article: Perfect summer preserves: Tips for canning success
 From classic bread-and-butter to zesty Thai refrigerator pickles. |
Pump up the jam! Classic jam recipes plus a few zesty twists. |
 Find over 20 salsa recipes from classic tomato to minty melon salsa, plus a handful of classic chili sauces. |
Meyer lemons, Moro orange, kumquats, grapefruits and mandarins make up this list of refreshing marmalade and conserve recipes. |
 Here are all the right canning tools and equipment you need to start preserving, plus links to Canadian stores to buy. |
 Sweet jellies, hot and savoury jellies, plus a couple dessert toppings for your favourite ice cream. |
The workhorses of the preserves family, chutney pairs with everything from breakfast to dinner and everything in between. |
Using everything from fruits to veggies to cranberries, these 12 relish recipes will take your burgers and dogs to new heights. |
Our simple test for jams and jellies, plus how full your jar of preserves should be. |
Come to
Seed to Supper for more in-season gardening and cooking tips.
Seed to Supper is a joint collaboration of
Canadian Gardening's growing expertise
and
Canadian Living's Tested Till Perfect recipes
.
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