We hear you! You’re interested in wine and want the basics spelled out so you can hold your own with your oenophile friends. Canadian Living features our new wine writer and Sommelier - Anne Martin - who sets off to debunk wine myths and makes wine easy to understand and pair with food. Subscribe to Canadian Living to receive Anne's insightful wine advice fresh off the press.

Find Anne's insightful tips about wine and wine pairing by the grape in our online guide:

• The complete Canadian Living wine guide

Make the most of your newfound wine knowledge with our Chardonnay Wine Pairing Menus. We’ve put together three menus for any style of Chardonnay that you are serving this spring: 

• Light & lively Chardonnay-pairing menu: Pasta with unoaked Chardonnay
• Medium-bodied Chardonnay-pairing menu: Earthy hazelnut chicken, squash and wild rice recipes paired with subtle oak Chardonnay.
• Rich & opulent Chardonnay-pairing menu: Lobster Thermidor is the star of this menu paired with generously oaked Chardonnay.

Stuck for kosher wine on Passover? Try Yarden’s 2005 Viognier from Israel. Feature it with one of our 5 Seder menus. We have great Passover dessert ideas - including our Passover Sunshine Cake to go along with dinner.