Dazzle your Easter guests with an unexpected centrepiece featuring a crowd-pleasing springtime veggie. 

Centrepieces are a fun and creative way to liven up any holiday, but we’re admittedly partial to Easter tablescapes. Nothing says spring quite like colourful eggs, bunny decorations, and bright florals.

This Easter, take your decor up a notch by introducing a new main character: carrots. 

We love this Peter Rabbit-esque centrepiece for its playfulness and simplicity. It’s also the perfect way to celebrate the reawakening of spring.

The water will keep your carrots fresh and vibrant. Pro tip: if you want to eat the veggies afterwards, ensure you're only adding non-toxic flowers to your arrangement. 

How to create a carrot centrepiece

What you’ll need 

• Carrots with fluffy carrot tops 
• Wide glass vase
• Flowers (such as hydrangeas, peonies, or other spring flowers)

Steps

1. Prep your carrots by scrubbing off the dirt and trimming dead heads. 

2. Place your carrots in the glass vase. Fill it up about halfway with fresh water.

3. Arrange your other flowers with the carrots, adding height and colour. 
 

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