Entertaining
A Three-Course Holiday Meal Made Easy
Photography, Tango. Food Styling, Nataly Simard. Prop Styling, Caroline Simon
Entertaining
A Three-Course Holiday Meal Made Easy
Elevate your holiday feast with a three-course meal of homemade gravlax with cream sauce, a succulent beef Wellington and the most delicious gingerbread cake.
Coming up with a menu isn't always as easy as one thinks, so we did the work for you. This three-course meal make take some time to prepare, but it'll certainly wow your guests and stay on everyone's minds until next year's holidays.
Gravlax with bagel chips & dill & caper crème fraîche
Start off your guests with an entrée of gravlax and homemade bagel chips. It pairs perfectly with cocktails or wine before dinner.
Beef Wellington
This main meal is comforting and impressive. It bursts with flavour and will establish you as a chef in the eyes of your friends and family. Serve it with vegetables, such as herbed carrots and green beans.
Gingerbread cake with creamy fudge icing
The cherry on top of your meal will be this decadent gingerbread cake. Put an unexpected twist on this holiday classic with delicious fudge icing.
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