- Prep time 10 minutes
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In skillet, melt butter over medium-low heat. Add shallot; cook, stirring often, for 3 minutes. Add mustard and whiskey; increase heat to medium. Let simmer until liquid is reduced by half, 3 to 4 minutes. Flambé, if desired. Add broth; let simmer until liquid has reduced by half, 3 to 4 minutes. Stir in cream; bring to boil and season with salt and pepper. Serve with Prime Rib Steaks with Porcini & Coffee Dry Rub.
Nutritional facts PER SERVING about
- Iron 0.3 mg
- Fibre 0 g
- Sodium 295 mg
- Sugars 1 g
- Protein 2 g
- Calories 140
- Total fat 14 g
- Cholesterol 40 mg
- Saturated fat 9 g
- Total carbohydrate 2 g
