- Prep time 10 minutes
- Total time 10 minutes
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
In small bowl, whisk together olive oil, vinegar, lemon zest and juice, salt, mustard and hot pepper flakes. Add parsley; mix well. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
Author note(s):
MAKES 1 1/2 CUPS
Nutritional facts PER SERVING (2 TBSP)
- Calories 80
- Total fat 9 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 150 mg
- Total carbohydrate 1 g
- Fibre 0 g
- Sugars 0 g
- Protein 0 g
- Iron 0.2 mg
