Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.
- Prep time 5 minutes
- Total time 1 hour
Ingredients
Method
Combine cranberries, sugar, orange zest, orange juice, cloves and salt in saucepan; bring to boil over medium heat. Reduce to simmer; cook until cranberries break down, 20 to 25 minutes. Remove from heat; transfer to heatproof bowl to let cool.
Remove cloves and orange zest; cover and refrigerate until serving.
Makes 1 2/3 cups.
Nutritional facts PER 2 TBSP: about
- Fibre 1 g
- Sodium 1 mg
- Sugars 9 g
- Calories 44
- Potassium 38 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 11 g
%RDI
- Iron 1
- Folate 1
- Vitamin C 10
