- Prep time 10 minutes
- Total time 10 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, add, in order, olive oil, avocados, lemon juice, basil, garlic and hot pepper flakes; season with salt and pepper. Purée until smooth and creamy, 20 to 30 seconds. Mix into hot cooked pasta. Sprinkle with Parmesan and basil leaves, if using.
Nutritional facts Per serving: about
- Iron 0.9 mg
- Fibre 7 g
- Sodium 50 mg
- Sugars 1 g
- Protein 2 g
- Calories 195
- Total fat 17 g
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
