Serve with Spinach Miso Soup
- Portion size 4 servings
Ingredients
Method
In salad bowl, whisk together vegetable oil, seasoned rice vinegar, grated gingerroot, salt and pepper.
Add lettuce, carrot, green pepper, and tomatoes. Toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 1124 mg
- Protein 23 g
- Calories 736.0
- Total fat 41 g
- Cholesterol 127 mg
- Saturated fat 25 g
- Total carbohydrate 68 g
%RDI
- Iron 18.0
- Folate 64.0
- Calcium 38.0
- Vitamin A 39.0
- Vitamin C 45.0
