This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains. It pairs well with pork, chicken or fish.
- Portion size 2 servings
- Credits : Canadian Living Magazine: July 2012
Ingredients
Method
In saucepan, heat oil over medium heat; cook onions and garlic, stirring often, until fragrant and golden, about 2 minutes.Stir in wine and bring to boil; boil for 1 minute. Add maple syrup, vinegar, dry mustard, salt and pepper; return to boil and boil until slightly syrupy, about 3 minutes.
Stir in Dijon mustard and butter until melted. Let cool slightly. Transfer to blender and blend until smooth. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 282 mg
- Sugars 12 g
- Protein 1 g
- Calories 153.0
- Total fat 9 g
- Potassium 115 mg
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 17 g
%RDI
- Iron 5.0
- Folate 2.0
- Calcium 4.0
- Vitamin A 4.0
- Vitamin C 2.0
