Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.
- Portion size 325 servings
- Credits : Canadian Living Magazine: January 2008
Ingredients
Method
In liquid measure or small bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, pepper, salt and hot pepper sauce. Stir in dill and parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 33 mg
- Protein trace
- Calories 17.0
- Total fat 1 g
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Calcium 1.0
