Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño pepper to a fresh cranberry relish.
- Portion size 3 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
Remove rind from orange; chop rind and place in food processor. Working over food processor to catch juice, cut off white pith; cut between membrane and pulp to release fruit into processor.
Add cranberries, jalapeño pepper, maple syrup and salt ; blend until fairly smooth. Let stand for at least 1 hour. Add up to 2 tbsp (25 mL) sugar to taste, if desired. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 1 mg
- Protein trace
- Calories 36.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 10 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 25.0
