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Prep, Freeze, Cook
5 itemsIt's almost too easy: Place all of the ingredients for the meal in a freezer- safe glass or resealable plastic container and freeze. Let the container thaw in the fridge for at least 24 hours before cooking. In the morning, place everything in the slow cooker. All that’s left is to make the side dishes, prep the garnishes and voilà! Your family dinner is on the table.
