Moroccan Vegetable Couscous

By: Irene Fong and The Test Kitchen

Thai Vegetable Curry Bowl

By: Amanda Barnier and The Test Kitchen

Quick Vegetable Curry

By: Irene Fong and The Test Kitchen

Leek and Hazelnut Ravioli

By: The Test Kitchen

Spicy Green Bean and Tofu Stir-Fry

By: The Test Kitchen

Brown Rice and Grilled Vegetable Salad

By: The Test kitchen

Golden Onion Frittata

By: The Test Kitchen

Vegetarian Ramen Noodle Soup

By: Jennifer Bartoli and The Test Kitchen

Spinach and Feta-Stuffed Portobellos with Lemony Rice

By: Jennifer Bartoli and The Test Kitchen

Roasted Squash and Chickpea Salad

By: The Test Kitchen

Ricotta Gnocchi With Sauteed Beets

By: Rheanna Kish and The Test Kitchen

Superfood Platter

By: Irene Fong and The Test Kitchen

Tofu and Spring Vegetable Stir-Fry

By: Rheanna Kish and The Test Kitchen

Spring Primavera Pasta With Goat Cheese

By: Jennifer Bartoli and The Canadian Living Test Kitchen

Mixed Green Salad With Strawberry Salsa

By: Irene Fong and The Canadian Living Test Kitchen

Jalapeño Corn Fritters with Cilantro Sour Cream

By: Leah Kuhne and The Canadian Living Test Kitchen

Cilantro-Jalapeño Grilled Tofu Salad

By: Leah Kuhne and The Canadian Living Test Kitchen

Sautéed Mushroom Linguine

By: Irene Fong and The Canadian Living Test Kitchen

Double Mozzarella and Spinach Pita Pizzas

By: Jennifer Bartoli and The Test Canadian Living Test Kitchen

Tomato and Vegetable Soup With Halloumi

By: Jennifer Bartoli and The Canadian Living Test Kitchen

Butternut Squash Mac and Cheese

By: Jennifer Bartoli and The Canadian Living Test Kitchen

Cheesy Portobello and Egg Burgers

By: Amanda Barnier and The Canadian Living Test Kitchen

Grilled Asparagus Pizza

By: Jennifer Bartoli and The Canadian Living Test Kitchen

Broccoli and Brown Butter Fusilli With Toasted Almonds

By: Gilean Watts & The Canadian Living Test Kitchen