Planning a menu for company can be so overwhelming, especially when you're looking for something unique and new. Before tearing your hair out flipping through old cookbooks for inspiration, have an easy scroll through these Canadian Living holiday recipes. We've listed more than 100 choices for your upcoming festive events, including vegetarian main courses, so you're sure to find something to please any crowd.

Appetizers
• Chicken Tortilla Cups
• Crab-Stuffed Jalapeños
• Cranberry Walnut Brie
• Egg and Mushroom Tapas
• Gorgonzola and Black Mission Fig Cups
• Herbed Crab Dip
• Indian Hot Wings with Mint Dipping Sauce
• Korean Hot Wings with Garlicky Soy Dipping Sauce
• Mexican Hot Wings with Green Salsa
• Mini Meatballs
• Mushroom Phyllo Rolls
• Oysters on the Half Shell

• Prosciutto Shrimp
• Puff Pastry Rolls
• Rarebit Tapas
• Roasted Garlic Tapas
• Sesame Pork Bites
• Spinach and Red Pepper Pinwheels
• Wilted Greens with Raisins, Pine Nuts and Garlic Croûtes

Dips and spreads
• Bean Dip with Zahtar
• Hot Chipotle Cocktail Sauce
• Lemon Dill Mayonnaise
• Lentil Hummus
• Old-Favourite Cocktail Sauce
• Sardine and Cream Cheese Spread
• Smoked Salmon Spread
• Wasabi Spinach Mayonnaise

Soups
• Cauliflower Bisque
• Potiron Bisque
• Sweet Potato Bisque with Cherry Garnish

Salads
• Beet, Orange and Watercress Salad
• Chestnut Tournedos on Hearty Autumn Greens
• Chunky Cucumber Slices with Tarragon
• Orange and Avocado Salad
• Radicchio and Pear Salad
• Red and Green Pepper Salad
• Salad of Greens, Fennel and Tangerines with Honey-Lime Vinaigrette
• Seafood Salad

Side dishes
• Almond Honey Carrots
• Balsamic Onion Crisp
• Broccoli and Cauliflower with Garlic and Oil
• Cranberry Relish
• Chive Goat Cheese Mashed Potatoes
• Fennel Gratin
• Fennel with Oil and Lemon
• Lemon Hazelnut Brussels Sprouts
• Make-Ahead Mashed Potato Casserole
• Maple-Glazed Squash and Beans with Walnuts
• Mashed Potato Shallot Crumble
• Orange Balsamic Cipolline Onions
• Parsnip Oven Fries with Yogurt Curry Dipping Sauce
• Pine Nut Pilaf
• Potato Gratin with Caramelized Onions
• Puffed Potato Casserole
• Purée of Roasted Potatoes and Pears
• Roasted Squash, Onion and Fennel Toss
• Scalloped Brussels Sprouts
• Tri Colour Pepper Sauté
• Wild Rice and Mushroom Dressing
• Wine-Poached Baby Apples with Cipollini

Main courses
• Braised Beef in Wine
• Classic Tourtière
• Coulibiac of Salmon with Dill
• Fritto Misto
• Herbed Turkey with Cranberry Apricot Stuffing
• Pilaf-Stuffed Rack of Pork
• Poached Pike in Aspic
• Roast Turkey with Corn Bread Pepper Stuffing
• Roast Turkey with Pan Gravy
• Turkey Breast Stuffed with Macerated Dried Fruit
• Salt Cod and Potatoes with Pepper Sauce
• Shrimp Newburg
• Veal in White Wine with Pearl Onions
• Whole Baked Fish with Hazelnut Stuffing

Vegetarian
• Bulgur-Stuffed Acorn Squash
• Polenta and Provolone Spinach Bake
• Red Beans and Walnuts with Garlic Sauce
• Sweet Potato Strudel with Balsamic Mushroom Sauce
• Tomato Potato Torte
• Vegetable Goat Cheese Terrine
• Wild Rice and Broccoli Casserole

Desserts
• Caramel Pumpkin Custard
• Cherry Almond Bundt Cake
• Cranberry Syllabub
• Hazelnut and Almond Meringues
• Honey-Roasted Pears with Raspberry Wine Drizzle
• Orange Honey Cake
• Rum Ball Ice-Cream Cake
• Winter Fruit Kompot

Cookies, squares and bars
• Apricot Macadamia Biscotti
• Brownie Buttons with Candy Cane Icing
• Brownie Truffle Bars
• Chocolate Crispy Bars
• Kourambiedes
• Maple Hazelnut Triangles
• Pecan Butter Tart Bars
• Poppy Seed Butter Cookies
• Struffali di Natale
• Swirled Raspberry Slices
• Surprise Peanut Butter Cookies
• Triple Sec Apricot Bars
• Walnut Shortbread Bars