Curried Chicken Skewers with Creamy Chickpea Salad
A cool and creamy salad balances the spices in the curry-flavoured chicken. To get this meal on the table even faster, toss the chicken with the sauce up to 24 hours ahead and store in an airtight container in the fridge. Serve with grilled naan, if you like.





Seared Salmon with Buttery Couscous and Mango Salsa
Bursting with fresh flavours and bright colours, this summery main is a shoo-in for weeknight entertaining. Toast the couscous before cooking for a nice nutty flavour.





Oregano Lamb Chops with Grilled Fennel and Mint-Almond Pesto
Ask your butcher for frenched lamb chops (with the meat scraped off the long bones). Freeze any leftover pesto in an airtight container for up to six months; thaw and use as an instant flavour booster in pastas or sandwiches.





Panzanella with Asparagus and Eggs
Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill.





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