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6 ways to elevate the humble potato
The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. With a few added aromatics, it has all the intense, meaty flavour of...
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6 ways to elevate the humble potato
The Ultimate Poutine
Crispy fries topped with flavourful gravy and squeaky cheese curds turn the ordinary potato into Canada’s favourite dish!
Photography by Jeff Coulson
Fully Loaded Potato Salad
This picnic classic boasts all of the flavours of a baked potato topped with bacon, cheese and chives.
Photography by Jeff Coulson
The Ultimate Crispy Roasted Potatoes
Crispy on the outside and fluffy on the inside, these are the best roasted potatoes you’ll ever have. Make sure the fat is very hot, to the point of just starting to smoke, to ensure a golden colour and crispy crust.
Photography by Jeff Coulson
Spiced Roasted Potato Skins Skip the noisy, crowded bar and enjoy this crispy finger food at home with a few friends. Our version is lightened up with Greek yogurt instead of full fat sour cream and baked (not fried) until crispy.
Photography by Jeff Coulson
The Ultimate Potato Gratin
Thinly sliced potatoes are baked in a rich cream and herb sauce with a crispy and cheesy topping. This gratin is the ideal comfort food and a family favourite. And did we mention there’s bacon?
Photography by Jeff Coulson
Classic Potato Latkes
These crispy potato cakes are perfect any time of year. Topped with a poached egg or slices of smoked salmon, latkes make a delicious addition to a morning or evening meal.
Photography by Joe Kim
Looking for more ways to incorporate the modest potato? Check out our best potato salad recipes.
Crispy fries topped with flavourful gravy and squeaky cheese curds turn the ordinary potato into Canada’s favourite dish!
Photography by Jeff Coulson
Fully Loaded Potato Salad
This picnic classic boasts all of the flavours of a baked potato topped with bacon, cheese and chives.
Photography by Jeff Coulson
The Ultimate Crispy Roasted Potatoes
Crispy on the outside and fluffy on the inside, these are the best roasted potatoes you’ll ever have. Make sure the fat is very hot, to the point of just starting to smoke, to ensure a golden colour and crispy crust.
Photography by Jeff Coulson
Spiced Roasted Potato Skins Skip the noisy, crowded bar and enjoy this crispy finger food at home with a few friends. Our version is lightened up with Greek yogurt instead of full fat sour cream and baked (not fried) until crispy.
Photography by Jeff Coulson
The Ultimate Potato Gratin
Thinly sliced potatoes are baked in a rich cream and herb sauce with a crispy and cheesy topping. This gratin is the ideal comfort food and a family favourite. And did we mention there’s bacon?
Photography by Jeff Coulson
Classic Potato Latkes
These crispy potato cakes are perfect any time of year. Topped with a poached egg or slices of smoked salmon, latkes make a delicious addition to a morning or evening meal.
Photography by Joe Kim
Looking for more ways to incorporate the modest potato? Check out our best potato salad recipes.
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