1. Prosciutto and Sun-Dried Tomato Strata
This strata has it all—eggs, cheese, bread and meat—and is plentiful enough to serve a crowd. If you don’t have prosciutto on hand, substitute with ham.




Photography by Jeff Coulson

2. Breakfast Bakers
These irresistible breakfast potatoes can be filled with your favourite toppings. Bake the potatoes the day before and finish them off before serving.




Photography by Ryan Brook

3. Mini Spinach and Feta Frittatas
These cute frittatas are perfect for any brunch spread and can be customized with different add-ins to give your guests more variety. An added bonus: You can freeze them for up to one month!




Photography by Ryan Brook

4. Creamy Smoked Salmon Breakfast Crêpes
Crêpes are always a real treat for brunch, but did you know you could make them ahead of time? Just layer between waxed paper, cover with plastic and refrigerate. When it comes time to serve, warm them gently in the microwave and roll up with a delicious smoked salmon and egg filling.


Photography by Jeff Coulson

5. Baked French Toast With Caramelized Pear Sauce
This decadent recipe is like having dessert for brunch and is much easier than preparing individual French toast slices. If you make this, we guarantee that your guests will be impressed.




Photography by Jeff Coulson

6. Cava Sangria
No brunch would be complete without a cocktail and this one will really hit the spot. The sliced fruit in this recipe can be prepared in advance, so you can finish it off just before serving. Garnish with extra fresh fruit if desired.




Photography by Ryan Szulc

Elevate your brunch game with these four make-ahead tips for better brunches.