Enjoy hearty oats in more ways than just a bowl of oatmeal. Oats are a nutritious ingredient in both sweet and savoury recipes.
Slideshow
24 recipes using oats
Cinnamon Bun Apple Cobbler
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
24 recipes using oats
Cinnamon Bun Apple Cobbler
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
24 recipes using oats
Apple Cranberry Muffins
Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.
24 recipes using oats
Nut-Free Chocolate Cherry Granola
You won't miss the nuts in this deluxe granola. Make sure it is completely cool before adding the chocolate.
24 recipes using oats
Apple Crisp Tartlets
Enjoy all the pleasures of crumble-topped apple pie in a delightful hand-held size. Serve warm with vanilla ice cream for an even more indulgent dessert.
24 recipes using oats
Cranberry Almond Squares
Sweet-tart cranberries are cooked with a hint of orange to make an easy jam-like filling, then sandwiched between layers of crisp almond pastry. Freshly ground almonds are crunchier than the storebought ground variety, so whirl whole nuts in a food processor for the ultimate nutty crust.
24 recipes using oats
No-Bake Chocolate Pretzel Clusters
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
24 recipes using oats
Coconut Oat Haystacks
For anyone with a sweet tooth on your list, these sweet bites take almost no prep time and great for last-minute treats.
24 recipes using oats
Mini Turkey Meat Loaves With Herbed Potatoes
Make weeknight dinners fun (for adults and kids) with these veggie-packed, tomato sauce–topped mini meat loaves. Cooking your potatoes on the stove top with the help of a little steam gets dinner on the table more quickly. Steamed green beans make a nice veggie side dish.
24 recipes using oats
Blueberry Oatmeal Squares
Treat yourself with these fruity, buttery bites. Sweet blueberry filling packed between layers of classic oat meal crumble will have you reminiscing of grandma's baked goods.
24 recipes using oats
Hearty Meatball and Fennel Soup
Warm up cool evenings by filling empty tummies with hearty soup. Sprinkle a little Parmesan cheese over top or add a handful of cooked noodles to make leftovers new again.
24 recipes using oats
Vegetarian Burgers
Veggie burgers should be just as juicy as the original hamburger. Add your favourite toppings and condiments or switch it up by going bunless and wrap in a large lettuce leaf.
24 recipes using oats
Gluten-Free Strawberry Crumble
Shredded coconut in the crumble topping adds tropical flair to an otherwise classic recipe. Many people with celiac disease can still consume oats, but to be absolutely sure yours haven't been in contact with gluten from other products, look for bags labelled "pure uncontaminated oats."
24 recipes using oats
Gluten-Free Fruity Oat Muffins
These muffins are big on flavour and sure to entice even those who have no trouble with gluten. Play around with the fruit: Try dried blueberries, strawberries, raspberries or chopped apricots.
24 recipes using oats
Chewy Quinoa Bars
These nut-free treats are chewy and packed with flavour, thanks to the tasty fruit and toasted quinoa, which also add fibre and protein to stave off hunger. Pack one in her knapsack for snack emergencies!
24 recipes using oats
Gluten-Free Oatmeal Chocolate Chunk Cookies
The versatility of these cookies is endless. White or milk chocolate, or dried apricots or currants make delicious substitutions for the dark chocolate.
24 recipes using oats
Rhubarb Ginger Yogurt Parfaits
This sweet granola has a surprising yet gentle hint of ginger and is the perfect partner for the tangy rhubarb topping. Set out the yogurt, granola and compote with small bowls or pretty glasses so guests can make their own parfaits.
24 recipes using oats
Flaky Apple Galette with Oat Streusel
This free-form pastry tastes just as delicious as apple pie—but with no upper crust or fluting to worry about, it's forgiving to make. The crispy oatmeal streusel helps insulate the filling while baking, keeping the apples juicy. Serve with a scoop of vanilla ice cream.
24 recipes using oats
Meat Loaf With Glazed Vegetables
Meat loaf is a popular comfort food not only because it's quick and easy to toss together but also because it's hearty and always delicious – especially this one with its glossy vegetable topping.
24 recipes using oats
Raspberry Pear Crumble
Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
24 recipes using oats
Oatmeal Chocolate Chip Cookies
Classic cookies are always a weekend favourite and easy for even a novice baker. Freeze scooped portions to thaw and bake at another time.
24 recipes using oats
Best-Ever Whole-Grain Pancakes
Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds.
24 recipes using oats
Dutch Apple Pie Squares
These squares have all of the layered goodness of apple pie with the ease of a crumble.
24 recipes using oats
Rhubarb Almond Crumble Squares
This springtime twist on classic date squares features a tangy-sweet pink rhubarb filling. If fresh rhubarb is unavailable, measure the same amount of frozen rhubarb, then thaw and drain.
24 recipes using oats
Plum and Nectarine Crumble
Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce.
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