A known source of heart-healthy and anti-inflammatory omega-3 fatty acids, salmon is a dinnertime superstar as it is rich, flavourful and healthy. Expand your salmon dinner repertoire with one of these favourite recipes.
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20 best salmon recipes
Crispy Salmon on Braised Vegetables and Spinach Mash
There is nothing quite like salmon skin cooked to crispy perfection. The secret to the crispness is cooking the fish 90 percent of the way through on the skin side (in a nonstick pan!); the key to maintaining it is serving the fish skin side up so that the moisture from the fish and vegetables doesn't turn it soggy.
20 best salmon recipes
Pistachio-Crusted Salmon With Garlic Rapini
A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.
20 best salmon recipes
Cheesy Salmon Casserole
Everyone has a favourite go-to macaroni casserole, but this Salmon Cheddaroni from our archives might just become your new weeknight comfort meal. An easy bread-crumb topping creates a crispy crust, making every bite as tasty as the last. Serve with steamed vegetables.
20 best salmon recipes
Salmon and Caper Burgers With Dill Cucumbers
A refreshing alternative to beef burgers, this salmon version is flavoured with tangy lemon juice and grainy mustard. For an even lighter dish, replace the sour cream with Greek yogurt.
20 best salmon recipes
Best Ever Slow Cooker Seafood Chowder
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
20 best salmon recipes
Panko-Crusted Salmon with Curried Yogurt Sauce
Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.
20 best salmon recipes
West Coast Salmon Saltimbocca
Chef Gail McCully of Port Alberni, B.C., created this dish, which was the winner of the 2009 Master Garlic Chef cook-off. Port Alberni, the salmon capital of the world, has since adopted this delicious prosciutto-wrapped salmon as the official recipe of the Alberni Valley. Opt for wild-caught salmon if possible for our adaptation of the recipe.
20 best salmon recipes
Potato and Salmon Cakes
A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.
20 best salmon recipes
Quick Salmon Kedgeree
Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken a few shortcuts so you can create this dish in only 30 minutes, with minimal effort.
20 best salmon recipes
Grilled Salmon Fillets
Choose thick skin-on fillets, as they'll hold together on the grill. Be gentle when turning the fish; it's best to use two spatulas, placing one under and one over the fillet.
20 best salmon recipes
Salmon Kabobs With Baby Bok Choy
Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.
20 best salmon recipes
Orange Salmon and Orzo Salad
The combination of sweet orange, savoury salmon and fresh herbs makes this pasta salad a tasty, healthful option. If you like, serve smaller portions as a side dish at your next gathering.
20 best salmon recipes
Seared Salmon and Swiss Chard With Mustard Vinaigrette
A simple mustard vinaigrette is all you need to amp up the fresh flavour of salmon. Currants add a touch of sweetness to the Swiss chard, but you can also use dried cranberries for an extra pop of colour. Chard stems are denser than the leaves, so be sure to cook them for longer.
20 best salmon recipes
Seared Salmon with Buttery Couscous and Mango Salsa
Bursting with fresh flavours and bright colours, this summery main is a shoo-in for weeknight entertaining. Toast the couscous before cooking for a nice nutty flavour.
20 best salmon recipes
Miso Salmon
Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a pair of tongs to gently turn it.
20 best salmon recipes
Herbed Salmon With Kale and Fennel Salad
This speedy yet elegant meal will impress even the most discerning dinner guest. If you can't find baby kale, you can easily substitute baby spinach.
20 best salmon recipes
Gluten-Free Orange Ginger Soba Noodles With Salmon
Not all soba noodles are created equal. Check the ingredient list on the package to make sure your noodles have been made with 100 percent buckwheat flour. (Many brands use a mix of buckwheat and regular wheat flour.) Look for gluten-free soba noodles in health food stores.
20 best salmon recipes
Seared Salmon With Cauliflower Colcannon
This updated take on colcannon gets a nutrient boost from kale and substitutes less-starchy cauliflower for some of the traditional white potato. We've used a food processor to create a superfine purée, but you can use a food mill for an even smoother texture.
20 best salmon recipes
Cedar-Planked Salmon with Maple-Mustard Glaze
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
20 best salmon recipes
Tandoori Salmon Cakes With Raita
These easy fish cakes are mostly made from ingredients you might have on hand. Fresh bread crumbs and eggs help to hold the cakes together. Make your own fresh bread crumbs by pulsing day-old bread in a food processor until it resembles fine crumbs. Freeze them in an airtight container for up to 2 months.
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