Crisp, earthy radishes are related to the mustard family and have been cultivated by humans for centuries. Radishes stand alone as a healthy, crunchy snack, but they're most famous for bringing out the flavours of the other ingredients in a dish.

For more information about growing and harvesting radishes, pick up an April 2008 copy of Canadian Gardening, or click here to buy your issue now.

Radish dip recipes

• Smoked Salmon and Radish Dip
• Yogurt Dill Dip with Carrots and Radishes
• Radish Chive Cheese Heart

Radish side dish recipes

• Sauteed Radishes and Watercress
• Quick Radish Pickles

Radish salad recipes

• Leafy Avocado Radish Salad
• Red Potato Radish Salad
• Radish and Spinach Salad
• Egg and Radish Salad 
• Boston Lettuce Radish and Ruby Grapefruit Salad
• Carrot, Radish and Celery Slaw
• Red Cabbage and Radish Slaw

Visit Seed to Supper for more in-season gardening and cooking tips. Seed to Supper is a joint collaboration featuring Canadian Gardening's growing expertise and Canadian Living's Tested Till Perfect recipes.