There's no recipe more versatile than bright, luscious tomato sauce. Made with fresh-from-the-vine tomatoes, our endlessly adaptable version makes a flavourful jumping-off point for each of these dishes.

Start with Fresh Tomato Sauce
Peeling and seeding tomatoes may take time, but fresh homemade tomato sauce is worth the effort. Firm, ripe plum tomatoes are the best choice for this sauce, and if you grow them in your garden, even better!




Herbed Cream of Tomato Soup
If tomato soup is your favourite comfort food, you'll love this creamy homemade version. The rich texture and slightly acidic, herbaceous flavour far surpass anything you'd find in a can.





Tomato-Coconut Shrimp Curry
Tomato sauce makes a tasty base for curries, and this Thai-inspired shrimp dish is no exception. Enhanced by fresh ginger and dried spices, it's wonderfully aromatic—your kitchen will smell amazing! Serve with a wedge of lime, if desired.





Eggs Poached in Tomato and Fennel Sauce
Also known as "eggs in purgatory," tomato-poached eggs make a delicious meal any time of day. Serve with crusty baguette slices and top with a little shredded Parmesan cheese, if you like.





Smoky Pork Bolognese Sauce
For many families, a meat sauce is part of a rotating monthly menu. We've added bacon for smokiness and boosted the depth of flavour with a little red wine. This sauce freezes well, making it a great option for weeknight dinners. Simply reheat and serve over the hot cooked pasta of your choice.





For more delicious recipes, check out these 10 perfect pasta recipes.