This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.
- Portion size 250 servings
- Credits : Canadian Living Magazine: February 2009
Ingredients
Method
In small saucepan over low heat, stir together sugar, evaporated milk, egg yolk and butter; cook, stirring constantly and without boiling, until thickened, about 8 minutes. Remove from heat.Stir in coconut, pecans and vanilla. Let cool.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 28 mg
- Protein 1 g
- Calories 75.0
- Total fat 5 g
- Cholesterol 17 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 2.0
