This classic is easy to tint with paste food colouring. Use a piping bag fitted with a star tip. If you like, top with coloured sprinkles.
- Portion size 12 servings
- Credits : Canadian Living Magazine: May 2009
Ingredients
Method
In bowl, beat butter until light; beat in sugar, 1/2 cup (125 mL) at a time. Beat in milk and vanilla.Nutritional facts Per cupcake: about
- Sodium 84 mg
- Protein trace
- Calories 250.0
- Total fat 12 g
- Potassium 10 mg
- Cholesterol 31 mg
- Saturated fat 7 g
- Total carbohydrate 38 g
%RDI
- Calcium 1.0
- Vitamin A 10.0
