Homey: Pair with sour cream.
Haute: Pair with Duck Confit. (See below)
Pears give this sauce a nice chunky texture.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
Peel, core and chop pears into bite-size chunks. In saucepan, bring pears, lemon juice, 2 tbsp (25 mL) water and nutmeg to boil; cover and simmer, stirring occasionally, over medium-low heat until tender, about 20 minutes. Mash until chunky. Stir in maple syrup. Let cool. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 2 weeks.)Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 0 mg
- Protein 0 g
- Calories 11.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Vitamin C 2.0
