By Christine Wheeler, London, Ont.
Cook of the Year 2009 Winner, Game & Meat category
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2009
Ingredients
Method
In large bowl, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, salt, celery seeds and pepper.Using mandoline or sharp knife, finely slice cabbage, carrot, celery, apple and red pepper; add to dressing along with green onions and toss to coat.
Refrigerate for 1 hour.
Nutritional facts Per each of 8 servings: about
- Sodium 515 mg
- Protein 4 g
- Calories 284.0
- Total fat 24 g
- Potassium 512 mg
- Cholesterol 16 mg
- Saturated fat 5 g
- Total carbohydrate 16 g
%RDI
- Iron 9.0
- Folate 36.0
- Calcium 10.0
- Vitamin A 22.0
- Vitamin C 112.0
