We're spicing up this thick sauce with chipotle peppers. Serve with corn bread.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2005
Ingredients
Method
In large heavy saucepan, bring tomatoes, sugar, vinegar, chipotle pepper, mustard and Worcestershire sauce to boil over medium heat; reduce heat and simmer until slightly thickened, 20 minutes.
Add meatballs; simmer until hot, 20 minutes. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 528 mg
- Protein 32 g
- Calories 431.0
- Total fat 18 g
- Cholesterol 128 mg
- Saturated fat 7 g
- Total carbohydrate 38 g
%RDI
- Iron 46.0
- Folate 19.0
- Calcium 12.0
- Vitamin A 19.0
- Vitamin C 42.0
