Finicky kids devour this dish. It's perfect for trying something new for the family, or those evenings you yearn for fast Asian flavours.
- Portion size 4 servings
- Credits : Canadian Living Magazine: February 2004
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Add carrots; cook for 30 seconds. Drain and rinse under cold water; set aside in colander.
In large skillet, heat oil over medium-high heat; stir-fry chicken until browned and no longer pink inside, 4 minutes.
In large bowl, whisk together 1/2 cup (125 mL) water, hoisin sauce, peanut butter, vinegar, garlic and hot pepper sauce until smooth. Add pasta mixture, chicken and any accumulated juices, lettuce (if using), bean sprouts, onion and 3/4 cup (175 mL) of the coriander; toss. Sprinkle with peanuts and remaining coriander.
Nutritional facts <b>Per serving:</b> about
- Sodium 861 mg
- Protein 37 g
- Calories 624.0
- Total fat 18 g
- Cholesterol 39 mg
- Saturated fat 3 g
- Total carbohydrate 86 g
%RDI
- Iron 31.0
- Folate 34.0
- Calcium 8.0
- Vitamin A 93.0
- Vitamin C 15.0
