Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.
- Portion size 8 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In saucepan, heat oil over medium heat; cook onion, garlic, jalape?epper and chili powder for about 5 minutes or until softened.
Add potatoes and stock; bring to boil. Cover and simmer for about 15 minutes or until potatoes are softened.
Transfer to blender or food processor; pur?until smooth. Return mixture to saucepan over medium heat. Add 2 cups (500 mL) of the cheese, milk, corn, salt and pepper; cook, stirring, for 15 to 20 minutes or until steaming and cheese is melted. Garnish with green onion and remaining cheese to serve.
Nutritional facts <b>Per servings:</b> about
- Sodium 540 mg
- Protein 12 g
- Calories 237.0
- Total fat 14 g
- Cholesterol 38 mg
- Saturated fat 8 g
- Total carbohydrate 18 g
%RDI
- Iron 5.0
- Folate 10.0
- Calcium 29.0
- Vitamin A 16.0
- Vitamin C 15.0
