This Spanish punch is a blend of wine, spirits and fruit. This recipe uses sparkling wine, but we've included a classic red wine variation as well. When nectarines and peaches are in season, add them to the mix.
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Quarter lemon, lime, orange and apple; seed and thinly slice. Place slices in pitcher; stir in sugar and salt. Let stand for 1 hour. (Makeahead: Cover and refrigerate for up to 2 days.)Add brandy; slightly mash fruit. Stir in cava and ice. Serve immediately.
Nutritional facts Per serving: about
- Sodium 7 mg
- Calories 154.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 14 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 10.0
