This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.
- Portion size 8 servings
Ingredients
Method
In large bowl, mix together eggs, onion, bread crumbs, spinach, 1/2 cup (125 mL) of the tomatoes, salt, oregano and pepper. Mix in beef and turkey. Pat into 2 greased 8- x 4-inch (1.5 L) loaf pans.
Stir tomato paste into remaining tomatoes; pour over loaves. Bake in 350°F (180°C) oven for 1 hour or until meat thermometer inserted in centre of loaf registers 180°F (82°C).
Nutritional facts <b>Per serving:</b> about
- Sodium 611 mg
- Protein 25 g
- Calories 291.0
- Total fat 13 g
- Cholesterol 119 mg
- Saturated fat 4 g
- Total carbohydrate 18 g
%RDI
- Iron 26.0
- Folate 18.0
- Calcium 10.0
- Vitamin A 22.0
- Vitamin C 23.0
