Simplistic and nutty, this is wonderfully understated – fit for any cheese plate.
- Portion size 750 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In large bowl, stir together walnuts, oil, caraway seeds and salt. Spread on parchment paper or foil-lined baking sheet. Bake in 325°F (160°C) oven until golden and fragrant, about 18 minutes. Let cool. (Make-ahead: Store in airtight container for up to 5 days.) Makes 3 cups.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 16 mg
- Protein 1 g
- Calories 46.0
- Total fat 5 g
- Potassium 28 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
