- Portion size 5 servings
- Credits : Canadian Living Magazine: January 2008
Ingredients
Method
In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until golden, about 30 minutes. Transfer to large bowl.In same skillet, melt remaining butter over medium heat; fry celery, apples, sage, caraway seeds and remaining salt and pepper, stirring occasionally, until softened, about 15 minutes. Add to bowl.
Add bread, stock and parsley; mix well. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts Per 1/2 cup 125 mL : about
- Sodium 177 mg
- Protein 2 g
- Calories 76.0
- Total fat 3 g
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
%RDI
- Iron 4.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 5.0