Caramelized Onion and Apple Stuffing Caramelized Onion and Apple Stuffing

Author: Canadian Living

  • Portion size 5 servings
  • Credits : Canadian Living Magazine: January 2008

Ingredients

Method

In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until golden, about 30 minutes. Transfer to large bowl.

In same skillet, melt remaining butter over medium heat; fry celery, apples, sage, caraway seeds and remaining salt and pepper, stirring occasionally, until softened, about 15 minutes. Add to bowl.

Add bread, stock and parsley; mix well. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts Per 1/2 cup 125 mL : about

  • Sodium 177 mg
  • Protein 2 g
  • Calories 76.0
  • Total fat 3 g
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 11 g

%RDI

  • Iron 4.0
  • Folate 8.0
  • Calcium 2.0
  • Vitamin A 4.0
  • Vitamin C 5.0
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Caramelized Onion and Apple Stuffing

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