Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from pollock and flavoured with crab or lobster — is available in the refrigerator or freezer section of most grocery stores and makes these large patties affordable.
- Portion size 4 servings
Ingredients
Wasabi Mayonnaise:
Method
In bowl, beat eggs. Stir in 1/3 cup (75 mL) of the crumbs, onions, salt and pepper; mix in surimi. Shape into four 1/2-inch (1 cm) thick patties. Sprinkle remaining crumbs into shallow dish; dip patties into crumbs, turning and patting to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, heat oil over medium heat; fry patties, turning once, until golden, about 10 minutes.
Wasabi Mayonnaise:
Meanwhile, in bowl, stir wasabi powder with 2 tsp (10 mL) cold water to form paste; stir in mayonnaise.
Cut rolls in half. Toast in toaster or under broiler until golden. Spread wasabi mayonnaise on cut sides of rolls. Layer cucumber, patties then avocado on bottoms; sandwich with tops.
Nutritional facts <b>Per serving:</b> about
- Sodium 1014 mg
- Protein 31 g
- Calories 635.0
- Total fat 27 g
- Cholesterol 127 mg
- Saturated fat 4 g
- Total carbohydrate 67 g
%RDI
- Iron 36.0
- Folate 52.0
- Calcium 14.0
- Vitamin A 10.0
- Vitamin C 10.0
