- Portion size 250 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In skillet, heat oil over medium-low heat; cook onion, vinegar, sugar, garlic, thyme, salt and pepper, stirring occasionally, for about 25 minutes or until caramelized.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 37 mg
- Protein trace
- Calories 17.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
