Breakfast is the most important meal – and it should be the most delicious too! This simple porridge gives you a nutrient boost to start the day. For busy mornings, cook the quinoa the night before so it's ready to pop right into the pan. Quinoa triples in volume when it cooks, so you'll need a third of a cup of uncooked quinoa to make one cup cooked.
- Portion size 1 serving
- Credits : Online-exclusive recipe
Ingredients
Method
In small saucepan over medium heat, bring quinoa, milk, raisins, cinnamon and honey to boil; reduce heat and simmer, stirring often, until about half of the milk is absorbed, about 5 minutes.Nutritional facts Per serving: about
- Fibre 6 g
- Sodium 128 mg
- Sugars 26 g
- Protein 14 g
- Calories 339.0
- Total fat 8 g
- Potassium 667 mg
- Cholesterol 20 mg
- Saturated fat 2 g
- Total carbohydrate 56 g
%RDI
- Iron 23.0
- Folate 31.0
- Calcium 32.0
- Vitamin A 16.0
- Vitamin C 3.0
