- Prep time 10 minutes
- Cooking time 30 minutes
- Total time 40 minutes
Ingredients
Method
In large bowl, combine Date Purée, oil, vanilla, cinnamon, ginger and salt. Add remaining ingredients and toss to coat well.
Preheat oven to 325°F; line baking sheet with parchment paper. Spread mixture over prepared baking sheet. Bake until golden brown, stirring twice during cooking time, about 30 minutes. Let cool completely on baking sheet. (Make-ahead: Can be stored in airtight container at room temperature for up to 1 week.)
MAKES ABOUT 6 CUPS
Nutritional facts PER 1/2 CUP
- Calories 230
- Total fat 11 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 15 mg
- Total carbohydrate 25 g
- Fibre 5 g
- Sugars 11 g
- Protein 7 g
- Iron 1.9 mg
